How to Make Falooda | Homemade Falooda Recipe
Falooda is a popular and refreshing dessert drink that has captured hearts across South Asia and beyond. Known for its rich, creamy texture and vibrant flavors, this delicious treat combines chilled milk, falooda sev (vermicelli), sweet basil seeds (sabja), and aromatic syrups like Rooh Afza, topped with ice cream and nuts for an indulgent experience.
Originally of Persian origin, falooda has evolved into a favorite summer beverage, perfect for cooling down on a hot day or as a delightful dessert after meals.
Whether you're enjoying it at a street stall or making it at home, falooda offers a unique blend of textures and tastes that make it irresistible.
In this article, you'll discover an easy-to-follow falooda recipe that you can prepare at home with simple ingredients. Ready in just 20-25 minutes, this guide will walk you through every step to create a delectable falooda that’s sure to impress your family and friends.
Here's an easy recipe for making falooda at home
- Ingredients
*. Falooda sev (homemade or store-bought) – 1 cup
*. Sabja (tukmariya) seeds – 1 tablespoon
*. Milk – 2 cups
*. Sugar – 2 tablespoons
*. Vanilla ice cream – 2 scoops
*. Rooh Afza (or any other falooda syrup) – 2 tablespoons
*. Sliced almonds and pistachios – 1 tablespoon
- Preparation Steps
*. Soak the sabja seeds in water for 10-15 minutes until they puff up.
*. Heat the milk, dissolve sugar in it, and refrigerate once cooled.
*. Boil the falooda sev for 5-7 minutes, strain, and set aside.
*. In a glass, add chilled milk, soaked sabja seeds, and falooda sev.
*. Add 2 tablespoons of Rooh Afza and mix well.
*. Top with 2 scoops of vanilla ice cream and garnish with almonds and pistachios.
- Cooking Time: 20-25 minutes
- Serving: 1-2 people
Enjoy your chilled falooda!
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