Shahi Cheese Mutton Chops Recipe In Urdu
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Shahi Cheese Mutton Chops Recipe In Urdu |
Prep Time:20 minsCook Time:45 minsTotal Time:65 minsServings:8Yield:8 Afraad
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65 mins
Servings:
8
Yield:
8 Afraad
Ingredients(Ajzaa)
1} Mutton chops 500 gram
2} Doodh 1 cupp
3} Aalo ( ubaal kar mash kar len ) 2-3 Adad
4} Pyaaz ( chop ki hui ) 3 / 4 cupp
5} Laal mirch ( beej nikaal kar chop kar len ) 4-5 Adad
6} Hara dhaniya ( chop kya sun-hwa ) 1 chaye ka chamcha
7} Lemoo ka ras 2 khanay ke chamchay
8} Garam masala powder 1 chaye ka chamcha
9} Paneer ( kaddu kash kya sun-hwa ) 1 cup
10} Namak hasb zayqa
11} Anda (phanta sun-hwa ) 1 Adad
12} Bread ka choora 1 / 2 cup
13} Tail ( dip fry ke liye ) hasb zaroorat
Taiyar Karne Ka Tarika
1} doodh' mutton chops aur pyaaz mila kar cholhe par rakh den.
2} ubaal anay ke baad dhak kar 30 minute tak halki aanch par pakayen.
3} yahan tak ke gosht se haddiyan allag ho jayen aur pani khushk ho jaye.
4} is ke baad gosht ko hadion se allag kar ke mash kar ke aik taraf rakh den.
5} (12)seenay ki hadion ko nikalen aur baqi hadion ko allag kar den aur seenay ki hadion se oopar ke jor ko nikaal den.
6} is ke baad gosht' aalo' mirchain' dhaniya' lemoo ka ras' garam masalha powder' paneer aur namak ko mila kar achi terhan mix kar len.
7} is ke baad 12 hisson mein taqseem kar len.
8} is ke baad har hissay ko seenay ki hadion ke oopar baizvi shakal mein bana len. taqreeban 3 centi meter ka hissa khaali chore den. isi terhan chop tayyar kar len.
9} is ke baad har chop ko phanta hue anday mein dip karen is ke baad bread crumbs lagayen.
10} aik karahi mein tail garam kar ke darmiyani aanch par un chops ko fry kar len. aur har taraf se sunehra kar len.
11} podina ki chatni ya tomato ketchap ke sath serve karen.
Serving Size: 1 chop (approximately 100g)
Nutrition Facts:
- Calories: 230-260
- Protein: 25-30g
- Fat: 15-20g
- Saturated Fat: 6-8g
- Carbohydrates: 0-5g
- Vitamin A: 10% DV
- Vitamin C: 2% DV
- Calcium: 10% DV
- Iron: 25-30% DV
Additional Nutrients:
- Zinc: 20-25% DV
- Phosphorus: 20-25% DV
- B Vitamins: (especially B12, B6, and B3)
Note: Please keep in mind that these values are approximate and may differ based on specific ingredients and cooking methods.
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