Russian Kabab

Russian Kabab

Russian Kabab

Ingredients:

Water----------- 2 Cups 

Chicken boneless------------ cubes 500g 

Cabbage-------------- shredded 400g 

Carrot----------------- grated 250g 

Peas-------------- ½ Cup 

Cooking oil-------------- 3-4 tbs 

Cumin seeds---------------- roasted & crushed 1 & ½ tbs 

Green chillies--------------- chopped 2 tbs 

Garlic---------------- chopped 1 & ½ tbs 

Ginger---------------- chopped 1 tbs 

Curry leaves-------------- 6-8 

All-purpose flour----------------- ½ Cup 

Salt-------------- 1 tbs or to taste 

Black pepper--------------- crushed 1 tbs 

Garam masala powder---------------- ½ tbs 

Eggs---------------- whisked 2 

Breadcrumbs----------------- 1 Cup 

Cooking oil------------------ for frying

Directions:

In a wok,add water and warmth it.

Now ad chicken boneless cubes and convey it to boil,remove scum and boil chicken until tender approx. 12-15 minutes then strain & let it cool.

Now Shred chicken with the assistance of the hands & put aside .

same wok add cabbage carrots and peas mix well and cook for 4/5 minutes & put aside .

Take a wok add vegetable oil cumin seeds green chillies garlic ginger curry leaves mix well and cook for 1/2 minutes.

Now add all-purpose flour mix well and cook for 2-3 minutes.

Now add cooked vegetable and blend well.

Add salt black pepper crushed garam masala powder and blend well.

Now add boiled & shredded chicken mix well and cook until mixture dries up & let it cool.

Take a mix and make kababs of equal sizes.

Now read eggs and coat in breadcrumbs.

Can be stored in freezer for up to 1 month.

For frying heat vegetable oil and fry kabab from each side until golden.

People Question

What's the difference between kebab and Kabob?

As nouns the difference between kabob and kebab

is that kabob is (us) (kebab) while kebab is (british) a dish of pieces of meat, fish, or vegetables roasted on a skewer or spit.

What meat is best for shish kabob?

The best cut of beef for kebabs is certainly fillet . Other excellent beef options include Porterhouse, and if it's good at the butcher or within the counter , also try a rib-eye. all of them grill nicely and do not require a marinade to form them tender.

What are the various sorts of kebabs?

Top 20 sorts of Kebab

1 Murgh Palak ke korma Kebab. There are variety of Kebab dishes, but the taste of Murgh Palak ke korma Kebab is just scrumptious.

2 Potato mushroom Kebab.

3 Chatpatey coconut Kebab.

4 Hara Masala Kebab.

5 Chakhle's Shami Kebab. 

6 Rajma ke Kebab.

7 Pyazi Kebab.

8 Yogurt Kebab etc.

Are kebabs healthy?

"Kebabs are a healthier nutriment option because they're not deep-fried and include bread and salad. However, kebab meat does contain fat and therefore the amount will vary counting on the meat used. ... Kebabs made with minced lamb usually have a better fat content, closer to 20-25% fat.

Can you prepare kabobs the night before?

Place the skewers within the dish or pan, cover with wrapping and marinate within the refrigerator for a minimum of 2 hours, preferably longer. I often prepare the shish kebabs the night before a dinner, in order that they have marinating almost 24 hours.

How long do kebabs combat the grill?

approximately 10-15 minutes

Be sure that each one the edges of each kabob touch the grill - not only does this ensure done-ness, but also gives the meat (if you're using any) an all-over crisp exterior. As a general rule, most kebabs would require approximately 10-15 minutes to cook, which is 2.5-3.75 minutes for every of the 4 sides.

Is a kebab healthier than McDonalds?

They are not, and kebab is healthier than McDonald's to some extent. McDonald's clever tactic is to serve beverage – one among the worst health offenders – with every meal. ... Kebab with salad (no bread or french fries) may be a real choice, while getting to McDonald's for a salad is like getting to a whore for a hug.