Rainbow Crepes Cake

Crepes Cake

INGREDIENTS

all purpose flour-------------350 grams 

potato starch--------------130 grams 

sugar--------------80 grams

milk---------------1 liters 

vanilla extract--------------1 tbs 

food coloring-------------Pink-Orange-Yellow-Green-Blue-Purple 

Olive oil

whipping cream---------------600 milliliters

sugar----------------6 tbs

vanilla extract----------------2 tbs

Directions

Make the crepes: Place the flour, potato starch and sugar during a bowl and lightly beat with an electrical mixture. This will break up lumps and does the same thing as sifting the ingredients. Gradually add the milk, mixing with each addition. Then add the vanilla and blend well until the batter is smooth.

Divide the batter into 6 bowls and dye each bowl of batter a special color.

To cook the crepes, set a lightly greased frypan to medium heat and pour in enough batter to hide rock bottom of the pan. Bring the warmth right down to low and place a lid on the pan. Cook the crepe until the surface is fully cooked.

Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. Continue with the remaining batter you should be able to make about 15 crepes in total. Allow the crepes to fully cool.

Make the cream filling: Place the light whipping cream and sugar during a bowl and beat with an electrical mixer until still peaks form. Add the vanilla extract and mix until combined.

Place one crepe on a serving dish of your choice and evenly spread 1 tablespoon of cream onto the surface. Top with another crepe and repeat until you run out of crepes. Start with the purple crepes and stack within the color of the rainbow, ending with pink.

Ready to Serve.....

People Question  Crepe Cakes

What are crepe cakes made of?

Crepe cake, also known as Gâteau de Crêpes, is comprised of over 30 thin layers of crepe sandwiched between pastry cream. Crepes are great for any meal because they are so versatile. Make a savory bacon, egg, and cheddar filled crepe for breakfast. Then, a sun dried tomato with feta and arugula crepe for lunch.

What does crepe cake taste like?

Crepe cake recipes are exactly what they sound like, cakes made out of crepes. And if you are a fan of crepes, which we definitely are, crepe cakes exist just to form you cheerful . Because rather than only one crepe, you get to eat multiple; and they are layered with amazing things like lemon cheese , Nutella or pastry cream.

Do crepe cakes taste good?

Do crepe cakes actually taste good? If you employ a pleasant spread like spread or any quite peanut sauce, topped with peanuts, crepe cakes taste delicious

Are crepes bad for you?

Crepes are rich in carbohydrates as each 10-inch crepe contains 13 g of this nutrient. While your body needs fat for optimal health, not all types of fat are beneficial. Too much intake of saturated fat can raise your cholesterol levels, thereby increasing the risk of heart disease.

Are crepes pastries?

listen)) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a spread of fillings, from the only with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

How do you eat a crepe cake?

As the French and Japanese can attest, the crepe makes an excellent snack on the run. You can nibble on the crispy edges of a hot crepe oozing with chocolate hazelnut spread or billowy whipped cream, folded into a paper cone that keeps the whole thing neatly contained while you walk the dog and pick up the dry cleaning.

How many calories are in a crepe cake?

Recipe Notes

Calories 346 Calories from Fat 225.

% Daily Value*

Fat 25g38%

Saturated Fat 15g94%

Cholesterol 117mg39%

Sodium 132mg6%

Potassium 166mg5%

Carbohydrates 23g8%

Do French people eat crepes for breakfast?

Whether or not French people flip crepes on February 2, it's far from the only time they eat them. French people might enjoy a galette for lunch or dinner, or a crêpe sucrée as a treat or for dessert crepes aren't usually part of a typical French breakfast.