Ramadan Special Pinwheel Samosa

Pinwheels

Ingredients:

All-purpose flour---------------- sifted 3 Cups

Salt--------------- 1 tbs or as per taste

Nigella seeds--------------- 1 tsp

Carom seeds---------------- 1 tsp

Cooking oil-------------- 2 tbs

Water--------------- 3/4 Cup or as needed

Red chilli powder----------------- 1 tsp or as per taste

Garam masala powder----------------- ½ tsp

Salt--------------- 1 tsp or as per taste

Cumin powder----------------- 1 tsp

Turmeric powder--------------- ½ tsp

Chaat masala---------------- 1 tsp

Chicken fillets----------------- 250g

Cooking oil--------------- 2 tbs

Cooking oil--------------- 1 tbs

Cumin seeds----------------- 1 tsp

Carom seeds---------------- ½ tsp

Ginger---------------- chopped ½ tbs

Coriander seeds------------------- crushed ½ tbs

Potatoes------------------- boiled & mashed 5 medium

Fresh coriander----------------- chopped 2-3 tbs

All-purpose flour-------------- 3 tbs

Water----------------- ½ Cup or as needed

Green chutney--------------- as needed

Cooking oil----------------- for frying

Directions:

Take a bowl add all-purpose flour salt nigella seeds carom seeds vegetable oil and blend well.

Now add water and knead until hard dough is made ,cover and let it rest for half-hour .

Now take alittle bowl add red chilli powder garam masala powder salt cumin powder turmeric powder chaat masala mix well and put aside .

Pat dry chicken fillets with kitchen towel tissue .

Now sprinkle prepared spice mix on each side of the chicken fillets and reserve the remaining spice mix for later use.

Now during a frypan add vegetable oil place chicken fillets and cook on medium flame for two minutes all sides then cover and let it cook on low flame for five minutes.

shred the chicken with the assistance of forks and shift the chicken on one side of frypan .

Now an equivalent frypan add vegetable oil cumin seeds carom seeds and blend well.

Now add ginger and cook for a moment .

Now dd coriander seeds boiled and potato reserved spice mix and blend with the shredded chicken until well combined.

Add fresh coriander mix well and let it cool.

In a small bowl add all-purpose flour water & mix well Flour slurry is prepared .

Now knead dough again until smooth and divide into two equal halves.

one part make a ball and roll out the dough with the assistance of kitchen utensil into square shape.

Now add and spread cooked chicken and potato mixture and green chutney over it.

Now roll out dough and dig pin wheels slices less than 1 inch.

Take a wok heat vegetable oil and dip pin wheels slices in flour slurry and fry on medium low flame from each side until golden brown.

Pinwheel Samosa is prepared Serve with Chutney.

People Question About Pinwheel

Can you make pinwheels the day before?

In most cases, you'll make tortilla roll-ups -- sometimes called tortilla pinwheels or wraps -- before time, although some ingredients don't store well. Moist, juicy vegetables, including lettuce, tomatoes and red peppers can get soggy, so plan your filling carefully for the foremost appealing results.

How does one keep tortilla roll ups from getting soggy?

Avoiding Make-Ahead Disasters

You will hamper on assembly time without risking a soggy tortilla mess. To avoid cracks from dried tortillas, wrap the plastic securely and allow them to sit at temperature for about half-hour before slicing them into pinwheels.

How does one make pinwheels from scratch?

How to make Pizza Pinwheels Appetizer

Proof the dough. Combine warm water, yeast and sugar during a bowl and let sit for abou.

Mix the dough. Add in oil, salt and flour.

Let the dough rise. Cover the bowl with wrapping and let sit during a warm place for quarter-hour .

Roll the Pinwheels.

Bake for 12-14 minutes.

How far beforehand am i able to make pinwheel sandwiches?

This appetizer also can be made each day or maybe 2 beforehand . Serve it on crackers, chips, fresh bread and fresh vegetables. Pinwheels appetizer will always look good on any party.

How does one wrap a sandwich so it doesn't get soggy?

Bread: If you hate sogginess, choose rolls or crusty bread. For sliced sandwich bread, consider toasting it to stay moisture out. Condiments: to stay the bread from getting soggy, spread condiments into the center of the sandwich, between the slices of meat or cheese. Produce: confirm your lettuce is good and dry.