Mini Pizza

Mini Pizza

In Italian pizza is a savory dish of Italian origin consisting of a usually round flattened base of leavened wheat based dough topped with tomatoes cheese and often various other ingredients a chovies olives meat baked at a high temperature traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.

mini pizza

In Italian pizza served in formal settings like at a restaurant is presented unsliced and eaten with the utilization of a knife and fork. In casual settings it's dig wedges to be eaten while held within the hand.

Ingredients

Cooking oil 2 tsp

 

Onion chopped 1 small 

Chicken qeema (Mince) 250g 

Ginger garlic paste 1 tsp 

Namak (Salt) ½ tsp or to taste 

Black pepper powder 1 tsp 

Turmeric powder ½ tsp 

Cumin powder 1 tsp 

Red chilli crushed ½ tsp

Capsicum chopped 1/4 Cup 

Mayonnaise 3 tbs

 Dried oregano ½ tsp

Pizza sauce 

Cheddar cheese grated 

Mozzarella cheese grated 

Black olives slices 

Dried oregano

Directions

In a wok,add vegetable oil ,onion and saute until translucent.

Add chicken mince and mix well until it changes color.

Add ginger garlic paste and blend well for two minutes.

Add salt,black pepper powder,turmeric powder,cumin powder,red chilli crushed,mix well and cook for 4-5 minutes.

Add capsicum and mix well.

Add mayonnaise,mix well and cook on low flame for 2-3 minutes.

Add dried oregano and mix well.

Let it cool.

Sprinkle dry flour on pizza dough and knead dough again until smooth.

Sprinkle dry flour and roll out with the assistance of kitchen utensil (half inch thickness) then dig round shape/circles with the assistance of the cutter.

On baking tray,sprinkle dry flour and place round circles dough,add & spread pizza sauce,add prepared chicken filling,cheddar cheese,mozzarella cheese,black olives and sprinkle dried oregano.

Option 1: Baking In Oven

Bake in preheated oven at 180 C for 10-12 minutes.

Option 2: Pot Baking

In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat on high flame for 10-15 minutes.

Place pizza,cover and bake in preheated pot until cheese melts 12-15 minutes.

People Question

What are traditional pizza toppings?

A typical menu would include:

Margherita: tomato sauce, mozzarella.

Funghi: tomato sauce, mozzarella, mushrooms.

Capricciosa: spaghetti sauce , mozzarella, mushrooms, ham, eggs, artichoke, cocktail sausages, green olives.

Quattro Stagioni: tomato sauce, mozzarella, ham, black olives, mushrooms, artichoke, peas, salami, eggs.

What do you put on a pizza?

Meat Pizza Toppings

Sausage, caramelized onions, and fennel.

Pepperoni, tomatoes, mushrooms, and onion.

Pepperoni, sausage, green pepper, onion, and mushroom.

BBQ sauce, grilled chicken, scallions, and cheddar cheese.

Thousand Island dressing, topped with sauerkraut, bully beef or pastrami, and Swiss cheese .

What pizza toppings go well with bacon?

What Pizza Toppings Go with Bacon?

Pineapple.

Black Olives.

Mushrooms.

Pepperoni and Sausage.

Eggs.

Sauteed Onions.

Fresh tomatoes.

More Bacon.

What do Italians have on pizza?

Pizza toppings are different in Italy.

Traditional pizzas in Italy include margherita (mozzarella, tomato, basil), marinara (just crust and tomato sauce), quattro formaggi (white pizza with four types of cheese), and capricciosa (artichokes, ham, mushrooms, and black olives).

What are good topping combinations on pizza?

The Best Pizza Topping Combinations, According to Experts

Ham and pineapple. Many people love this combo.

Bacon and shrimp. It's great for a summer cookout.

Barbecue sauce and chicken. Swap tomato sauce for barbecue sauce.

Taco toppings. It's the best of both worlds.

Chicken fajita pizza. It's for when you can't decide.

Kale, ricotta, and sausage.

Garlic and ranch.

Which cheese is best for pizza?

What are the simplest Cheeses to place on a Pizza?

Mozzarella Cheese. This is the most commonly used cheese for pizzas due to its light and creamy texture.

Parmesan Cheese. Parmesan is employed as an addition to a pizza so if you've got a pizza crammed with cheddar or mozzarella, be happy to sprinkle a dusting of parmesan over it.

Gouda Cheese.

Goat Cheese.

Ricotta Cheese.

Why don't they cut pizza in Italy?

In Italy in fact , as there's a skinny crust, there's no need for a special pizza knife, like those in North America. As a result the top customer is in a position to slice it themselves because the crust is thinner.r.