Corn Recipes

Corn Recipes

Corn cutlets Recipes

Ingredients

Corn kernels boiled------------- 2 & ½ Cups 

Potato boiled------------- 1 large 

Cottage cheese grated------------- 1 Cup 

Carrots chopped--------------- ½ Cup 

Onion chopped-------------- 1 small 

Fresh coriander chopped------------- 2-3 tbs 

Salt-------------- 1 tsp or to taste 

Ginger garlic paste------------- 1 tbs 

Green chilli chopped-------------- 2 

Turmeric powder--------------- ½ tbs 

Red chilli powder--------------- 1 tbs or to taste 

Cumin powder------------- ½ tbs 

Black pepper powder-------------- ½ tbs 

Soy sauce-------------- 1 tsp 

Lemon juice--------------- 1 tbs 

Breadcrumbs--------------- ½ Cup 

Cooking oil-------------- 1 tbs



Directions

Now take a chopper to add corn kernels chop coarsely put aside.

Take a bowl grated potato with the of the grater, add coarsely chopped corn kernels, cottage cheese carrot onion fresh coriander salt ginger garlic paste green chillies turmeric powder red chilli powder cumin powder black pepper powder soy juice, breadcrumbs and blend until well combined.

Put oil on hands and Grease well with oil take a mix 50g and make cutlets of equal sizes makes 15/16.
In a frypan add vegetable oil and fry cutlets from each side until golden brown.

Is Veg Corn Recipes Cutlet good for health?

Yes, this is often healthy.
Made from healthy vegetables like carrot, doodhi, onions and ragi is employed because the binding agent rather than cornflour. this is often super healthy for diabetics, heart and weight loss.NOTE that it's not deep fried making this vegeatable cutlet a healthy evening snack.

How does one make Corn cutlets without breaking?

Heat the oil on medium flame for an honest 6-8 minutes before getting started. Never fry these cutlets/croquettes on high flame. Add enough oil within the pan to completely submerge the cutlet/croquette. Slowly add two at a time and fry them till they're golden brown on each side Corn Recipes.

How does one keep Corn Recipes cutlets crispy?

The best thanks to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the entire setup into a coffee oven to stay everything warm as you retain frying and adding to the rack.

Are chicken cutlets an equivalent as tenderloins?

Chicken cutlets are boneless, skinless chicken breasts that are sliced in half horizontally, creating a thinner piece of meat. These aren't to be confused with chicken tenders, which are made up of an actual cut of meat: the musculus pectoralis minor , alittle muscle that runs directly under the pigeon breast .

Can you fry frozen chicken cutlets?

According to the USDA, yes, you'll safely cook your frozen chicken, as long as you follow a few general guidelines. so as to skip the thawing step and switch your frozen chicken into a fully-cooked, safe-to-eat dinner, use your oven or stove top and easily increase your cooking time by a minimum of 50%.

How to make bread crumbs

Grind down bread within the kitchen appliance .
Spread during a single layer on a baking sheet.
Bake at 300ºF (149ºC) for 10 minutes.
Stir and bake until lightly toasted and dry.
Completely calm down on the baking sheet.