Kadhi Pakora | How to make Pakoda Kadhi | kadhi banane ka tarika

Kadhi Pakora | How to make Pakoda Kadhi | kadhi banane ka tarika
How to make Kadhi Pakora Recipe at Home Step by Step Complete Recipe of Curry Pakora.

Is Kadhi Pakora healthy?
Can diabetics, heart patients and over weight individuals have Punjabi pakoda kadhi ? No, this recipe is not good for diabetics, heart and weight loss as there is deep fried food. Your fat levels increase as deep frying increases oil absorption. ... No, this recipe is healthy
How do you know when Kadhi is cooked?
You will know the kadhi is cooked when it doesn't absorb any more water. If you add water in the beginning to make the kadhi thin it will get thick again in few minutes, the besan absorbs water.. once it's cooked and then you add water the kadhi will not become thick..it will remain thin.
What do you eat with Kadhi?
Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.

Ajzaa...
For Kadhi

½ cup chickpea flour (besan)

1½ litre water

1½ cup curd (little sour)

¾ tsp salt or salt to taste


½ tsp turmeric powder

½ tsp red chilli powder

1 tsp coriander powder

2 tbsp cooking oil

½ tsp fenugreek seeds

2-3 green chillies

1 tsp ginger garlic paste

A handful of fresh coriander

For Pakode

1½ cup chickpea flour

1 onion (medium)

2-3 green chillies

2 dried red chillies

½ tsp salt

½ tsp red chilli powder

½ cup curd

Oil for deep frying kadhi pakora recipe

For Tadka-

2 tbsp oil

½ tsp cumin seeds (whole)

½ tsp black mustard seeds (rai)

A handful of fresh coriander



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