French Toast Recipe

French Toast Recipe

French Toast Sticks 

I’m loving arising with fresh takes on french toast! Growing up I always adored French toast but it had been always the classic version drowning in syrup. When I was in uni, I discovered how good it had been to pile bacon onto it, and yes, still drown it in syrup .This was before the day when “sweet and salty” became all the rage and everyone I made this for were dubious until they took their first mouthful – then they were converted for life.

I digress. Back to these French Toast Sticks. Two big things it has going for it:


1. Food you eat with your fingers. Need I say anymore?

2. Tastes like cinnamon doughnuts. I can’t admit to any of my friends that I secretly love cinnamon doughnuts, deep fried puffy goodness dusted with sugar. It’s on my list of what I call “Dirty Foods”, food that's oh-so-bad-for-you-I-know-I-shouldn’t-eat-but-secretly-love. Throughout this blog there's little question that i will be able to be disclosing many of my favourite Dirty Foods. You will probably be horrified. Or maybe not. Maybe tons more people than i feel secretly love KFC Popcorn Chicken.

The key to French toast sticks that are stiff enough to select up without flopping is to use stale bread and to use a block loaf you'll cut yourself into thick slice the thicker the sticks the less they flop. This is the way i prefer my French toast sticks, but if you don’t have a stale block loaf, it still tastes even as delicious using pre-sliced sandwich bread, it will just sag a touch once you pick it up.

I really  recommend using stale bread where possible for French toast – any French toast . It makes an enormous difference because fresh bread soaks up an excessive amount of egg mixture – albeit you dunk it in really quickly – and you’ll find yourself with french toast that is soggy on the inside.

This recipe only takes about 15 minutes to make, and is super easy. French Toast you'll eat together with your fingers – something that no kid, big and little , can possibly resist


French toast you'll eat together with your fingers and tastes like cinnamon doughnuts!

Ingredients

4 thick slices white bread, preferably stale (Note 1)

2 eggs

1/4 cup milk

Salt

1/3 cup white sugar

1 tsp cinnamon powder

3 tbsp butter

Maple syrup to serve

Directions

Remove crust of every slice, then cut each into 3 equal thick batons.
Combine the eggs, milk and a pinch of salt during a bowl large enough to roll the bread sticks in.

Combine the cinnamon and sugar on a plate.
Melt 2 tbsp of the butter during a large pan over medium high heat.
Roll the sticks in the egg mixture quickly do not soak them shake off excess and place in pan. Cook in 2 batches.

Turn to cook each side until golden.

Immediately transfer to the plate with the  sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
remaining butter and cook the remaining French toast sticks.
Serve immediately with syrup to dunk the sticks in.

People Questions

How does one make French toast from scratch?

Directions
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking each side . Place in pan, and cook on each side until golden. Serve hot.

How does one make French toast not soggy?

There is another technique, which is nearly more like baking a French toast casserole. Each slice of bread is individually buttered, then the custard is poured over the bread. The butter prevents the bread from getting too soggy while the whole mixture is then set to relax while the bread soaks up the custard.

How much milk does one use for French toast eggs?

A basic rule of thumb is about ¼ cup of milk and 1 egg per 2-slice serving—and if you actually want to avoid that “scrambled” taste, use only the yolks of some or all of the eggs. (It's sulfur compounds within the whites that give eggs their unique “egg” taste.)

What goes with French toast?

Read on below for these how-tos, plus more creative French toast picks.
Corn-Flake-Crusted French toast with Bananas.
Challah French toast .
French Toast full of Bacon, Onion and Tomato Jam with Gruyere and a dish .
Cinnamon Baked French toast .
Waffled Brioche French toast .
Chocolate French toast (Pain Perdu)

Why is my French toast soggy?

Adding an excessive amount of dairy and sugar to the custardDon't go overboard with the dairy. If there's an excessive amount of , the egg within the mixture won't cook, meaning wet, soggy, bread. you would like the French toast to be dry on the surface with slightly crisp edges. ... the perfect thickness for a slice of French toast is 3/4" to 1" thick.

What bread is sweet for French toast?

Brioche
The top three choices of bread to use for French toast are Brioche, French Baguette, and Challah. All of those options will yield an exquisite French toast but we've to offer the foremost stars to Brioche. Brioche truly makes the simplest tasting French toast .

How does one know when French toast is done?

Flip the French toast: After a couple of minutes, peek under a slice of bread to ascertain if the French toast has turned golden and browned. When it's , flip each bit and continue cooking. Monitor and adjust the warmth therefore the toast doesn't burn.

How does one eat French toast?

There's a simple magic to French toast: The way the soaked bread puffs within the pan, the toast crisping to an upscale , golden brown within the hot fat. you'll top your French toast with a sprinkling of granulated sugar , or even a drizzle of warm syrup . this is often dessert for breakfast.

Does Burger King still have French toast sticks?

While Burger King features a relatively underwhelming selection of plant-based options for lunch, they are doing have something that no other fast-food chain has: vegan French toast sticks. Salty, crunchy, and under $2, these are great with French toast sticks!

What nutriment has French toast sticks?

Breakfast King Jr™ Meal 3pc French toast Sticks
Enjoy three golden brown French toast Sticks – perfect for dipping into syrup - small hashbrowns and alittle drink (toy included). It's fast, it's tasty, it is a BK® Kids Meal breakfast on the go! Nutrition information reflects entree only.

How does one make French toast sticks within the microwave?

Griddle: Heat Griddle to 325 degrees F. Heat for about 3 minutes on all sides . Microwave: Place French toast Sticks on microwave safe plate. Microwave on High for about 1 minute (4 sticks).

Does McDonald's use real eggs?

The chain uses a mix of whole eggs, liquid eggs and frozen eggs in its dishes that have varying levels of additives. The freshest item on the menu is that the Egg McMuffin, which uses whole eggs that are freshly cracked and cooked in restaurants and freed from additives. ... McDonald's eggs are cracked to form liquid eggs.

How do I cook frozen French toast sticks?

Arrange during a single layer on a baking sheet and bake during a 350°F oven or kitchen appliance for five minutes, flipping once about halfway through baking. Alternatively, you'll microwave the French toast sticks for two minutes on high, but they're going to not be as crisp beginning of the microwave as they might from the oven.

How many French toast sticks during a serving?

3 sticks
Enjoy our tasty, whole grain French toast Sticks! Each 3.3oz serving (~3 sticks) is full of 2.25oz whole grain equivalent.