Chicken burger Chicken Patties

How To Make Chicken Patties

Chicken Patties Picture

Chicken Patties

Ingredients

100 gm ChickenChicken boneless

Salt as per taste

1/4 tsp Turmeric powder

1 tsp Ginger Garlic paste

1/4 tsp Red chili powder

1/4 tsp White cumin crushed

1/4 tsp Coriander seeds crushed

1/2 bunch Fresh Coriander leaves

1 Fine chopped Onions

1 tbsp Cooking Oil

100 gm Puff pastry 

Recipe For Puff Pastry

METHOD

Chop 100 grams boiled boneless chicken Heat 1 tsp oil in a frying pan then add 1 tsp ginger garlic paste and sliced onion and stir for a couple of minutes.

Now add 100 grams chopped chicken salt n pepper to taste 1/4 tsp turmeric powder 1/4 tsp red chili powder 1/4 tsp crushed cumin and coriander seeds and mix thoroughly.

Add chopped fresh coriander in the last.

When the mixture is ready to take off the flame and put aside to bring down the temperature.

Roll 100 grams puff pastry with a rolling pin and cut into 2-inch circles.

Grease a baking pan with butter or oil.

Spread puff pastry circles on the tray and top with chicken mixture.

Place another puff pastry circle on the chicken mix and press to mix edges.

Brush with a beaten egg and bake at 230 f for 10 to 12 minutes

Chicken Patties are ready to serve.