Chapli Kabab Restaurant Style
The chapli kebab is a famous grill and road nourishment all through Afghanistan just as in eastern Pakistan and India. In India, it is eaten as customary road nourishment explicitly in the Indian urban areas of Bhopal, Lucknow Delhi and Hyderabad it is particularly mainstream with Indian Muslims. It very well may be served and eaten hot with naan bread rice or in buns and sandwiches, for example, in a bun.
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Chapli Kabab Restaurant Style Picture |
Chapli Kabab Restaurant Style
Take mutton or beef depend on you. Let suppose there is 1 kg of meat
If Meat = 1 kg then there should be lipid ( Charbi ) 250 gram
Add Salt if meat = 1 kg then 1 to 2 tea Spoon as per your taste
Must mix Chapli Kabab spices without gloves so clean your hand properly
Mix salt
Then grind meat ( Mince )
for 1 kg meat add 700-gram onion then fine chop
For 1 kg meat take 10 to 12 small green chili and crushed it very fine
Once again clean your hand
Now mix it very well
Ajwain powder half tablespoon for 1 kg meat
Black cumin seeds powder half tablespoon for 1 kg meat
Gram masala ( Mixture of ground spices) half tablespoon for 1 kg meat
Coriander seeds crushed 1 tablespoon
Chicken powder 2 Table Spoon
Then mix it very well
Add white flours 100 gram for 1 kg meat
Mix it very well
Leave in for a half-hour
Follow these steps
Fry until it will be turned into brown
Our yummy Peshawari Chapli Kabab is Ready for Serving
Take mutton or beef depend on you. Let suppose there is 1 kg of meat
If Meat = 1 kg then there should be lipid ( Charbi ) 250 gram
Add Salt if meat = 1 kg then 1 to 2 tea Spoon as per your taste
Must mix Chapli Kabab spices without gloves so clean your hand properly
Mix salt
Then grind meat ( Mince )
for 1 kg meat add 700-gram onion then fine chop
For 1 kg meat take 10 to 12 small green chili and crushed it very fine
Once again clean your hand
Now mix it very well
Ajwain powder half tablespoon for 1 kg meat
Black cumin seeds powder half tablespoon for 1 kg meat
Gram masala ( Mixture of ground spices) half tablespoon for 1 kg meat
Coriander seeds crushed 1 tablespoon
Chicken powder 2 Table Spoon
Then mix it very well
Add white flours 100 gram for 1 kg meat
Mix it very well
Leave in for a half-hour
Follow these steps
Fry until it will be turned into brown
Our yummy Peshawari Chapli Kabab is Ready for Serving
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